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Food Service Manager Salary Information in Connecticut

The average annual and hourly salaries for food service managers in the state of Connecticut are shown in Table 1 and Table 2, respectively. The comparison of the salary statistics of food service managers among Connecticut cities is shown in Table 3. The salary statistics are based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2016 and published in April 2017 [1].

Table 1 & 2. Annual & Hourly Salary of Food Service Managers in Connecticut

Percentile BracketAverage Annual Salary
10th Percentile Wage
$34,520
25th Percentile Wage
$45,660
50th Percentile Wage
$60,440
75th Percentile Wage
$78,170
90th Percentile Wage
$100,200

Table 1 shows the average annual salary for food service managers in Connecticut in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $100,200. The median (50th percentile) annual salary is $60,440. The average annual salary for the bottom 10 percent is $34,520.

Percentile BracketAverage Hourly Salary
10th Percentile Wage
$16.60
25th Percentile Wage
$21.95
50th Percentile Wage
$29.06
75th Percentile Wage
$37.58
90th Percentile Wage
$48.17

Table 2 shows the average hourly salary for food service managers in Connecticut in 5 percentile scales. The average hourly salary for the 90th percentile is $48.17. The median hourly salary is $29.06. The average hourly salary for the bottom 10 percent is $16.60.

Salary Trend (2012 to 2016)

The following table and chart show the trend of the median salary of food service managers from 2012 to 2016.

YearMedian SalaryYearly Growth4-Year Growth
201660,44011.38%18.02%
201553,5608.50%-
201449,010-2.14%-
201350,0601.02%-
201249,550--

Table 3. Median Annual Salary of Food Service Managers in Connecticut Cities

Table 3 shows the median annual salary of food service managers in some Connecticut cities and metropolitan areas. We note that the median annual salary of food service managers in state of Connecticut ranges from $46,560 to $61,940. The highest paying area for food service managers in Connecticut is Waterbury with a median annual salary of $61,940. The second highest paying city/area in Connecticut State is Hartford-West Hartford-East Hartford (mean annual salary $61,200). The lowest paying area is Eastern Connecticut nonmetropolitan area with a median annual salary of $46,560.

Cities/Areas Median Annual Salary
Waterbury
$61,940
Hartford-West Hartford-East Hartford
$61,200
Bridgeport-Stamford-Norwalk
$59,170
Danbury
$57,150
New Haven
$57,130
Northwestern Connecticut nonmetropolitan area
$56,820
Eastern Connecticut nonmetropolitan area
$46,560


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