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Food Scientist and Technologists Salary Information in District of Columbia

The average annual and hourly salaries for food scientists and technologists in the state of District of Columbia are shown in Table 1 and Table 2, respectively. The comparison of the salary statistics of food scientists and technologists amongst District of Columbia metropolitan areas is shown in Table 3. The salary statistics are based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2017 and published in April 2018 [1].

Table 1 & 2. Annual & Hourly Salary of Food Scientists and Technologists in District of Columbia

Percentile BracketAverage Annual Salary
10th Percentile Wage
$66,500
25th Percentile Wage
$74,270
50th Percentile Wage
$94,790
75th Percentile Wage
$118,620
90th Percentile Wage
$129,170

Table 1 shows the average annual salary for food scientists and technologists in District of Columbia in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $129,170. The median (50th percentile) annual salary is $94,790. The average annual salary for the bottom 10 percent is $66,500.

Salary Trend (2012 to 2017)

The table and chart below show the trend of the median salary of food scientists and technologists from 2012 to 2017. Note that there is no salary data for some years between 2012 and 2017.

YearMedian Salary Growth5-Year Growth
2017
$94,790
22.81% 20.61%
2014
$73,170
-2.97% -
2013
$75,340
0.12% -
2012
$75,250
- -




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