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Food Scientist and Technologists Salary Information in District of Columbia

The average annual and hourly salaries for food scientists and technologists in the state of District of Columbia are shown in Table 1 and Table 2, respectively. The comparison of the salary statistics of food scientists and technologists among District of Columbia cities is shown in Table 3. The salary statistics are based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2016 and published in April 2017 [1].

Table 1 & 2. Annual & Hourly Salary of Food Scientists and Technologists in District of Columbia

Percentile BracketAverage Annual Salary
10th Percentile Wage
$38,340
25th Percentile Wage
$52,810
50th Percentile Wage
$73,170
75th Percentile Wage
$94,090
90th Percentile Wage
$116,630

Table 1 shows the average annual salary for food scientists and technologists in District of Columbia in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $116,630. The median (50th percentile) annual salary is $73,170. The average annual salary for the bottom 10 percent is $38,340.

Percentile BracketAverage Hourly Salary
10th Percentile Wage
$18.43
25th Percentile Wage
$25.39
50th Percentile Wage
$35.18
75th Percentile Wage
$45.24
90th Percentile Wage
$56.07

Table 2 shows the average hourly salary for food scientists and technologists in District of Columbia in 5 percentile scales. The average hourly salary for the 90th percentile is $56.07. The median hourly salary is $35.18. The average hourly salary for the bottom 10 percent is $18.43.

Salary Trend (2012 to 2016)

The following table and chart show the trend of the median salary of food scientists and technologists from 2012 to 2016. Note that there is no salary data for some years between 2012 and 2016.

YearMedian Salary Growth2-Year Growth
201473,170-2.97%-2.84%
201375,3400.12%-
201275,250--



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