The annual and hourly salary statistics of food service managers in Athens-Clarke County, Georgia are shown in Table 1 and Table 2, respectively. The wage statistics of food service managers in Athens-Clarke County is based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2017 and published in April 2018 .
|Percentile Bracket||Average Annual Salary|
|10th Percentile Wage||$35,490|
|25th Percentile Wage||$42,700|
|50th Percentile Wage||$49,370|
|75th Percentile Wage||$59,230|
|90th Percentile Wage||$69,160|
Table 1 shows the average annual salary for food service managers in Athens-Clarke County, Georgia in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $69,160. The median (50th percentile) annual salary is $49,370. The average annual salary for the bottom 10 percent earners is $35,490.
The table and chart below show the trend of the median salary of food service managers from 2012 to 2017.
|Year||Median Salary||Yearly Growth||5-Year Growth|
From Table 3 we note that the median annual salary of $49,370 in Athens-Clarke County is in the middle of salary range for food service managers in state of Georgia. In comparison, the annual salary of food service managers in Athens-Clarke County is 16.0 percent (16.0%) lower than that in the highest paying Savannah and 34.3 percent (34.3%) higher than that in the lowest paying Middle Georgia nonmetropolitan area.
|Cities/Areas||Median Annual Salary|
|Athens-Clarke County|| |
|Hinesville-Fort Stewart|| |
|Atlanta-Sandy Springs-Marietta|| |
|East Georgia nonmetropolitan area|| |
|North Georgia nonmetropolitan area|| |
|South Georgia nonmetropolitan area|| |
|Warner Robins|| |
|Middle Georgia nonmetropolitan area|| |