The annual and hourly salary statistics of food service managers in Atlanta-Sandy Springs-Marietta, Georgia are shown in Table 1 and Table 2, respectively. The wage data of food service managers in Atlanta-Sandy Springs-Marietta is based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2017 and published in April 2018 .
|Percentile Bracket||Average Annual Salary|
|10th Percentile Wage||$27,940|
|25th Percentile Wage||$36,090|
|50th Percentile Wage||$46,250|
|75th Percentile Wage||$57,800|
|90th Percentile Wage||$73,180|
Table 1 shows the average annual salary for food service managers in Atlanta-Sandy Springs-Marietta, Georgia in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $73,180. The median (50th percentile) annual salary is $46,250. The average annual salary for the bottom 10 percent earners is $27,940.
The table and chart below show the trend of the median salary of food service managers from 2012 to 2017.
|Year||Median Salary||Yearly Growth||5-Year Growth|
From Table 3 we note that the median annual salary of $46,250 in Atlanta-Sandy Springs-Marietta is in the middle of salary range for food service managers in state of Georgia. In comparison, the annual salary of food service managers in Atlanta-Sandy Springs-Marietta is 21.3 percent (21.3%) lower than that in the highest paying Savannah and 29.9 percent (29.9%) higher than that in the lowest paying Middle Georgia nonmetropolitan area.
|Cities/Areas||Median Annual Salary|
|Athens-Clarke County|| |
|Hinesville-Fort Stewart|| |
|Atlanta-Sandy Springs-Marietta|| |
|East Georgia nonmetropolitan area|| |
|North Georgia nonmetropolitan area|| |
|South Georgia nonmetropolitan area|| |
|Warner Robins|| |
|Middle Georgia nonmetropolitan area|| |