The annual and hourly salary statistics of food service managers in East Georgia nonmetropolitan area, Georgia are shown in Table 1 and Table 2, respectively. The wage information of food service managers in East Georgia nonmetropolitan area is based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2017 and published in April 2018 .
|Percentile Bracket||Average Annual Salary|
|10th Percentile Wage||$23,470|
|25th Percentile Wage||$33,730|
|50th Percentile Wage||$45,930|
|75th Percentile Wage||$57,120|
|90th Percentile Wage||$72,320|
Table 1 shows the average annual salary for food service managers in East Georgia nonmetropolitan area, Georgia in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $72,320. The median (50th percentile) annual salary is $45,930. The average annual salary for the bottom 10 percent earners is $23,470.
The table and chart below show the trend of the median salary of food service managers from 2012 to 2017.
|Year||Median Salary||Yearly Growth||5-Year Growth|
From Table 3 we note that the median annual salary of $45,930 in East Georgia nonmetropolitan area is in the middle of salary range for food service managers in state of Georgia. In comparison, the annual salary of food service managers in East Georgia nonmetropolitan area is 21.8 percent (21.8%) lower than that in the highest paying Savannah and 29.4 percent (29.4%) higher than that in the lowest paying Middle Georgia nonmetropolitan area.
|Cities/Areas||Median Annual Salary|
|Athens-Clarke County|| |
|Hinesville-Fort Stewart|| |
|Atlanta-Sandy Springs-Marietta|| |
|East Georgia nonmetropolitan area|| |
|North Georgia nonmetropolitan area|| |
|South Georgia nonmetropolitan area|| |
|Warner Robins|| |
|Middle Georgia nonmetropolitan area|| |