Food Service Manager Salary Information in Georgia

The average annual and hourly salaries for food service managers in the state of Georgia are shown in Table 1 and Table 2, respectively. The comparison of the salary statistics of food service managers amongst Georgia areas is shown in Table 3. The salary statistics are based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2016 and published in April 2017 [1].

Table 1 & 2. Annual & Hourly Salary of Food Service Managers in Georgia

Percentile BracketAverage Annual Salary
10th Percentile Wage
$24,890
25th Percentile Wage
$31,620
50th Percentile Wage
$43,450
75th Percentile Wage
$56,940
90th Percentile Wage
$69,500

Table 1 shows the average annual salary for food service managers in Georgia in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $69,500. The median (50th percentile) annual salary is $43,450. The average annual salary for the bottom 10 percent is $24,890.

Percentile BracketAverage Hourly Salary
10th Percentile Wage
$11.97
25th Percentile Wage
$15.20
50th Percentile Wage
$20.89
75th Percentile Wage
$27.37
90th Percentile Wage
$33.40

Table 2 shows the average hourly salary for food service managers in Georgia in 5 percentile scales. The average hourly salary for the 90th percentile is $33.40. The median hourly salary is $20.89. The average hourly salary for the bottom 10 percent is $11.97.

Salary Trend (2012 to 2016)

The following table and chart show the trend of the median salary of food service managers from 2012 to 2016.

YearMedian SalaryYearly Growth4-Year Growth
201643,450-0.78%0.07%
201543,7901.60%-
201443,090-3.20%-
201344,4702.36%-
201243,420--

Table 3. Median Annual Salary of Food Service Managers in Georgia Cities

Table 3 shows the median annual salary of food service managers in some Georgia cities and metropolitan areas. We note that the median annual salary of food service managers in state of Georgia ranges from $29,400 to $53,860. The highest paying area for food service managers in Georgia is Warner Robins with a median annual salary of $53,860. The second highest paying city/area in Georgia State is Athens-Clarke County (mean annual salary $51,150). The lowest paying area is North Georgia nonmetropolitan area with a median annual salary of $29,400.

Cities/Areas Median Annual Salary
Warner Robins
$53,860
Athens-Clarke County
$51,150
Columbus
$49,600
Macon
$48,430
Albany
$48,420
Savannah
$48,340
Brunswick
$46,680
Gainesville
$44,630
Atlanta-Sandy Springs-Marietta
$44,060
South Georgia nonmetropolitan area
$43,450
East Georgia nonmetropolitan area
$43,350
Valdosta
$37,010
Middle Georgia nonmetropolitan area
$34,240
Dalton
$33,280
Rome
$31,710
North Georgia nonmetropolitan area
$29,400



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