The salary statistics and trend of food service managers in the industry of bakeries and tortilla manufacturing are shown in the following tables and chart. In Table 3 we compare food service manager salaries in different industries within the manufacturing sector.
|Percentile Bracket||Average Annual Salary|
|10th Percentile Wage||$28,430|
|25th Percentile Wage||$40,500|
|50th Percentile Wage||$57,550|
|75th Percentile Wage||$107,160|
|90th Percentile Wage||$132,230|
Table 1 shows the average annual salaries for food service managers in the industry of bakeries and tortilla manufacturing. The salaries are shown in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) food service managers is $132,230. The median annual salary (50th percentile) is $57,550. The average annual salary for the bottom 10 percent food service managers is $28,430.
The table and chart below show the trend of the median salary of food service managers in the industry of Bakeries and Tortilla Manufacturing from 2012 to 2017. Note that there is no salary data for some years between 2012 and 2017.
|Year||Median Salary||Growth||3-Year Growth|
The average salaries of food service managers in five industries within the manufacturing sector are shown in Table 3. Note that there is no salary data for some years between 2012 and 2017. For salary information of food service managers in a specific industry, use the links in the table.
|Industry||Median Annual Salary|
|Other Food Manufacturing|| |
|Beverage and Tobacco Product Manufacturing|| |
|Beverage Manufacturing|| |
|Bakeries and Tortilla Manufacturing|| |
|Food Manufacturing|| |