National » Management » Food Service Managers » Finance and Insurance

Food Service Manager Salary in Sector of Finance and Insurance

The salary statistics of food service managers in the industry sector of finance and insurance are shown in Table 1. In Table 2 we compare food service manager salaries in different industries within the finance and insurance sector.

Average Annual Salary of Food Service Managers

Percentile BracketAverage Annual Salary
10th Percentile Wage
$34,010
25th Percentile Wage
$51,970
50th Percentile Wage
$66,970
75th Percentile Wage
$83,450
90th Percentile Wage
$99,540

Table 1 shows the average annual salary for food service managers in the industry sector of finance and insurance. The salaries are shown in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) food service managers is $99,540. The median annual salary (50th percentile) is $66,970. The average annual salary for the bottom 10 percent paid food service managers is $34,010.

Salary Trend (2012 to 2017)

The table and chart below show the trend of the median salary of food service managers in the industry sector of finance and insurance from 2012 to 2017.

YearMedian SalaryYearly Growth5-Year Growth
2017
$66,970
-4.75% 31.95%
2016
$70,150
33.49% -
2014
$46,660
3.94% -
2013
$44,820
-1.67% -
2012
$45,570
- -

Compare Food Service Manager Salary in Different Industries within the Finance and Insurance Sector

The average salaries of food service managers in two industries in the finance and insurance sector are shown below. For detailed food service manager salary information in a particular industry, use the links provided below.

Industry Name Median Annual Salary
Insurance Carriers
$65,500
Insurance Carriers and Related Activities
$65,500

Data source: The national compensation survey conducted by the U.S. Bureau of Labor Statistics (BLS) in 2017 and published in April 2018 [1].




Related:

Highest paying cities for food service managers

Highest paying industries for food service managers.