The salary statistics and trend of food service managers in the industry of junior colleges - state government owned are shown in the following tables and chart. In Table 3 we compare food service manager salaries in different industries within the educational services sector.
Percentile Bracket | Average Annual Salary |
---|---|
10th Percentile Wage | |
25th Percentile Wage | |
50th Percentile Wage | |
75th Percentile Wage | |
90th Percentile Wage | |
Table 1 shows the average annual salaries for food service managers in the industry of junior colleges - state government owned. The salaries are shown in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) food service managers is $80,340. The median annual salary (50th percentile) is $60,850. The average annual salary for the bottom 10 percent food service managers is $35,730.
The following table and chart show the trend of the median salary of food service managers in the industry of Junior colleges - State government owned from 2012 to 2016.
Year | Median Salary | Yearly Growth | 4-Year Growth |
---|---|---|---|
2016 | 60,850 | 11.67% | 14.97% |
2015 | 53,750 | 3.48% | - |
2014 | 51,880 | 3.89% | - |
2013 | 49,860 | -3.77% | - |
2012 | 51,740 | - | - |
Percentile Bracket | Average Hourly Salary |
---|---|
10th Percentile Wage | |
25th Percentile Wage | |
50th Percentile Wage | |
75th Percentile Wage | |
90th Percentile Wage | |
Table 2 shows the average hourly salary for food service managers in the industry of junior colleges - state government owned. The average hourly salary for the 90th percentile (the top 10 percent of the highest paid) food service managers is $38.63. The median hourly salary is $29.26. The average hourly salary for the bottom 10 percent is $17.18.
The average salaries of food service managers in 13 industries within the educational services sector are shown in Table 3. For salary information of food service managers in a specific industry, use the links in the table.
Back to: Salary of food service managers in the industry sector of educational services.