The salary statistics of dietitians and nutritionists in the industry sector of arts, entertainment, and recreation are shown in Table 1. In Table 2 we compare dietitians and nutritionists salaries in different industries within the arts, entertainment, and recreation sector.
|Percentile Bracket||Average Annual Salary|
|10th Percentile Wage|| |
|25th Percentile Wage|| |
|50th Percentile Wage|| |
|75th Percentile Wage|| |
|90th Percentile Wage|| |
Table 1 shows the average annual salary for dietitians and nutritionists in the industry sector of arts, entertainment, and recreation. The salaries are shown in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) dietitians and nutritionists is $84,970. The median annual salary (50th percentile) is $56,200. The average annual salary for the bottom 10 percent paid dietitians and nutritionists is $29,640.
The following table and chart show the trend of the median salary of dietitians and nutritionists in the industry sector of arts, entertainment, and recreation from 2012 to 2016.
|Year||Median Salary||Yearly Growth||4-Year Growth|
The average salaries of dietitians and nutritionists in three industries in the arts, entertainment, and recreation sector are shown below. We note that within this industry sector, the salaries vary among different industries. The highest paying industry for dietitians and nutritionists occupations is the amusement, gambling, and recreation industries industry with an annual salary $56,780. The lowest paying industry is the fitness and recreational sports centers industry (annual salary $56,680). For detailed dietitians and nutritionists salary information in a particular industry, use the links provided below.
|Industry Name||Median Annual Salary|
|Amusement, Gambling, and Recreation Industries|| |
|Other Amusement and Recreation Industries|| |
|Fitness and Recreational Sports Centers|| |
Data source: The national compensation survey conducted by the U.S. Bureau of Labor Statistics (BLS) in 2016 and published in April 2017 .