The salary statistics and trend of food service managers in the industry of food services and drinking places are shown in the following tables and chart. In Table 3 we compare food service manager salaries in different industries within the accommodation and food services sector.
|Percentile Bracket||Average Annual Salary|
|10th Percentile Wage||$29,000|
|25th Percentile Wage||$37,300|
|50th Percentile Wage||$50,090|
|75th Percentile Wage||$65,190|
|90th Percentile Wage||$83,320|
Table 1 shows the average annual salaries for food service managers in the industry of food services and drinking places. The salaries are shown in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) food service managers is $83,320. The median annual salary (50th percentile) is $50,090. The average annual salary for the bottom 10 percent food service managers is $29,000.
The table and chart below show the trend of the median salary of food service managers in the industry of Food Services and Drinking Places from 2012 to 2017.
|Year||Median Salary||Yearly Growth||5-Year Growth|
The average salaries of food service managers in ten industries within the accommodation and food services sector are shown in Table 3. For salary information of food service managers in a specific industry, use the links in the table.
|Industry||Median Annual Salary|
|Casino Hotels|| |
|Traveler Accommodation|| |
|Special Food Services|| |
|Full-Service Restaurants|| |
|Rooming and Boarding Houses|| |
|Drinking Places (Alcoholic Beverages)|| |
|Food Services and Drinking Places|| |
|Restaurants and Other Eating Places|| |
|RV (Recreational Vehicle) Parks and Recreational Camps|| |