The salary statistics and trend of food service managers in the industry of restaurants and other eating places are shown in the following tables and chart. In Table 3 we compare food service manager salaries in different industries within the accommodation and food services sector.
|Percentile Bracket||Average Annual Salary|
|10th Percentile Wage||$28,830|
|25th Percentile Wage||$36,910|
|50th Percentile Wage||$49,380|
|75th Percentile Wage||$64,310|
|90th Percentile Wage||$82,360|
Table 1 shows the average annual salaries for food service managers in the industry of restaurants and other eating places. The salaries are shown in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) food service managers is $82,360. The median annual salary (50th percentile) is $49,380. The average annual salary for the bottom 10 percent food service managers is $28,830.
The table and chart below show the trend of the median salary of food service managers in the industry of Restaurants and Other Eating Places from 2012 to 2017.
|Year||Median Salary||Yearly Growth||5-Year Growth|
The average salaries of food service managers in ten industries within the accommodation and food services sector are shown in Table 3. For salary information of food service managers in a specific industry, use the links in the table.
|Industry||Median Annual Salary|
|Casino Hotels|| |
|Traveler Accommodation|| |
|Special Food Services|| |
|Full-Service Restaurants|| |
|Rooming and Boarding Houses|| |
|Drinking Places (Alcoholic Beverages)|| |
|Food Services and Drinking Places|| |
|Restaurants and Other Eating Places|| |
|RV (Recreational Vehicle) Parks and Recreational Camps|| |