The salary statistics of top executives in the industry sector of accommodation and food services are shown in Table 1. In Table 2 we compare top executive salaries in different industries within the accommodation and food services sector.
|Percentile Bracket||Average Annual Salary|
|10th Percentile Wage|| |
|25th Percentile Wage|| |
|50th Percentile Wage|| |
|75th Percentile Wage|| |
|90th Percentile Wage|| |
Table 1 shows the average annual salary for top executives in the industry sector of accommodation and food services. The salaries are shown in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) top executives is $156,770. The median annual salary (50th percentile) is $61,020. The average annual salary for the bottom 10 percent paid top executives is $28,540.
The following table and chart show the trend of the median salary of top executives in the industry sector of accommodation and food services from 2012 to 2016.
|Year||Median Salary||Yearly Growth||4-Year Growth|
The average salaries of top executives in ten industries in the accommodation and food services sector are shown below. We note that within this industry sector, the salaries vary among different industries. The highest paying industry for top executive occupations is the casino hotels industry with an annual salary $135,130. The lowest paying industry is the drinking places (alcoholic beverages) industry (annual salary $54,460). For detailed top executive salary information in a particular industry, use the links provided below.
|Industry Name||Median Annual Salary|
|Casino Hotels|| |
|Special Food Services|| |
|Traveler Accommodation|| |
|Rooming and Boarding Houses|| |
|RV (Recreational Vehicle) Parks and Recreational Camps|| |
|Full-Service Restaurants|| |
|Food Services and Drinking Places|| |
|Restaurants and Other Eating Places|| |
|Drinking Places (Alcoholic Beverages)|| |
Data source: The national compensation survey conducted by the U.S. Bureau of Labor Statistics (BLS) in 2016 and published in April 2017 .