The average annual and hourly salaries for food scientists and technologists in the state of Indiana are shown in Table 1 and Table 2, respectively. The comparison of the salary statistics of food scientists and technologists amongst Indiana cities is shown in Table 3. The salary statistics are based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2017 and published in April 2018 .
|Percentile Bracket||Average Annual Salary|
|10th Percentile Wage||$34,830|
|25th Percentile Wage||$41,420|
|50th Percentile Wage||$55,100|
|75th Percentile Wage||$81,230|
|90th Percentile Wage||$112,390|
Table 1 shows the average annual salary for food scientists and technologists in Indiana in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $112,390. The median (50th percentile) annual salary is $55,100. The average annual salary for the bottom 10 percent is $34,830.
The table and chart below show the trend of the median salary of food scientists and technologists from 2012 to 2017.
|Year||Median Salary||Yearly Growth||5-Year Growth|
Table 3 shows the median annual salary of food scientists and technologists in some Indiana cities and metropolitan areas. We note that the median annual salary of food scientists and technologists in state of Indiana ranges from $45,980 to $47,740. The highest paying area for food scientists and technologists in Indiana is Indianapolis-Carmel with a median annual salary of $47,740. The lowest paying area is Northern Indiana nonmetropolitan area with a median annual salary of $45,980.
|Cities/Areas||Median Annual Salary|
|Northern Indiana nonmetropolitan area|| |