The average annual and hourly salaries for food service managers in the state of Indiana are shown in Table 1 and Table 2, respectively. The comparison of the salary statistics of food service managers among Indiana cities is shown in Table 3. The salary statistics are based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2017 and published in April 2018 .
|Percentile Bracket||Average Annual Salary|
|10th Percentile Wage||$33,640|
|25th Percentile Wage||$41,260|
|50th Percentile Wage||$50,360|
|75th Percentile Wage||$61,980|
|90th Percentile Wage||$77,330|
Table 1 shows the average annual salary for food service managers in Indiana in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $77,330. The median (50th percentile) annual salary is $50,360. The average annual salary for the bottom 10 percent is $33,640.
The table and chart below show the trend of the median salary of food service managers from 2012 to 2017.
|Year||Median Salary||Yearly Growth||5-Year Growth|
Table 3 shows the median annual salary of food service managers in some Indiana cities and metropolitan areas. We note that the median annual salary of food service managers in state of Indiana ranges from $40,220 to $63,530. The highest paying area for food service managers in Indiana is Michigan City-La Porte with a median annual salary of $63,530. The second highest paying city/area in Indiana State is Indianapolis-Carmel (mean annual salary $54,840). The lowest paying area is Central Indiana nonmetropolitan area with a median annual salary of $40,220.
|Cities/Areas||Median Annual Salary|
|Michigan City-La Porte|| |
|Southern Indiana nonmetropolitan area|| |
|Fort Wayne|| |
|Terre Haute|| |
|Northern Indiana nonmetropolitan area|| |
|Central Indiana nonmetropolitan area|| |