Food Service Manager Salary Information in Indiana

The average annual and hourly salaries for food service managers in the state of Indiana are shown in Table 1 and Table 2, respectively. The comparison of the salary statistics of food service managers among Indiana metropolitan areas is shown in Table 3. The salary statistics are based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2016 and published in April 2017 [1].

Table 1 & 2. Annual & Hourly Salary of Food Service Managers in Indiana

Percentile BracketAverage Annual Salary
10th Percentile Wage
$31,620
25th Percentile Wage
$39,510
50th Percentile Wage
$47,490
75th Percentile Wage
$60,490
90th Percentile Wage
$78,110

Table 1 shows the average annual salary for food service managers in Indiana in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $78,110. The median (50th percentile) annual salary is $47,490. The average annual salary for the bottom 10 percent is $31,620.

Percentile BracketAverage Hourly Salary
10th Percentile Wage
$15.20
25th Percentile Wage
$18.98
50th Percentile Wage
$22.83
75th Percentile Wage
$29.08
90th Percentile Wage
$37.54

Table 2 shows the average hourly salary for food service managers in Indiana in 5 percentile scales. The average hourly salary for the 90th percentile is $37.54. The median hourly salary is $22.83. The average hourly salary for the bottom 10 percent is $15.20.

Salary Trend (2012 to 2016)

The following table and chart show the trend of the median salary of food service managers from 2012 to 2016.

YearMedian SalaryYearly Growth4-Year Growth
201647,4901.07%3.60%
201546,9800.89%-
201446,5603.11%-
201345,110-1.49%-
201245,780--

Table 3. Median Annual Salary of Food Service Managers in Indiana Cities

Table 3 shows the median annual salary of food service managers in some Indiana cities and metropolitan areas. We note that the median annual salary of food service managers in state of Indiana ranges from $36,490 to $54,030. The highest paying area for food service managers in Indiana is Michigan City-La Porte with a median annual salary of $54,030. The second highest paying city/area in Indiana State is Kokomo (mean annual salary $50,820). The lowest paying area is Southern Indiana nonmetropolitan area with a median annual salary of $36,490.

Cities/Areas Median Annual Salary
Michigan City-La Porte
$54,030
Kokomo
$50,820
Fort Wayne
$50,650
Indianapolis-Carmel
$49,300
Lafayette
$48,860
Columbus
$48,540
Muncie
$48,290
Terre Haute
$48,030
Gary
$48,020
Anderson
$46,400
Bloomington
$45,620
Northern Indiana nonmetropolitan area
$44,440
Elkhart-Goshen
$42,500
Central Indiana nonmetropolitan area
$41,890
Southern Indiana nonmetropolitan area
$36,490



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