The annual and hourly salary statistics of food service managers in Michigan City-La Porte, Indiana are shown in Table 1 and Table 2, respectively. The wage statistics of food service managers in Michigan City-La Porte is based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2017 and published in April 2018 .
|Percentile Bracket||Average Annual Salary|
|10th Percentile Wage||$25,580|
|25th Percentile Wage||$45,910|
|50th Percentile Wage||$63,530|
|75th Percentile Wage||$75,620|
|90th Percentile Wage||$82,560|
Table 1 shows the average annual salary for food service managers in Michigan City-La Porte, Indiana in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $82,560. The median (50th percentile) annual salary is $63,530. The average annual salary for the bottom 10 percent earners is $25,580.
The table and chart below show the trend of the median salary of food service managers from 2012 to 2017.
|Year||Median Salary||Yearly Growth||5-Year Growth|
From Table 3 we note that with a median annual salary of $63,530, Michigan City-La Porte is the highest paying city for food service managers in state of Indiana, followed by Indianapolis-Carmel (median annual salary $54,840). In comparison, the median annual salary of food service managers in Michigan City-La Porte is 13.7 percent (13.7%) higher than that in Indianapolis-Carmel.
|Cities/Areas||Median Annual Salary|
|Michigan City-La Porte|| |
|Southern Indiana nonmetropolitan area|| |
|Fort Wayne|| |
|Terre Haute|| |
|Northern Indiana nonmetropolitan area|| |
|Central Indiana nonmetropolitan area|| |