The annual and hourly salary statistics of food service managers in Southern Indiana nonmetropolitan area, Indiana are shown in Table 1 and Table 2, respectively. The wage information of food service managers in Southern Indiana nonmetropolitan area is based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2017 and published in April 2018 .
|Percentile Bracket||Average Annual Salary|
|10th Percentile Wage||$30,320|
|25th Percentile Wage||$36,950|
|50th Percentile Wage||$52,360|
|75th Percentile Wage||$65,580|
|90th Percentile Wage||$91,140|
Table 1 shows the average annual salary for food service managers in Southern Indiana nonmetropolitan area, Indiana in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $91,140. The median (50th percentile) annual salary is $52,360. The average annual salary for the bottom 10 percent earners is $30,320.
The table and chart below show the trend of the median salary of food service managers from 2012 to 2017.
|Year||Median Salary||Yearly Growth||5-Year Growth|
From Table 3 we note that the median annual salary of $52,360 in Southern Indiana nonmetropolitan area is in the middle of salary range for food service managers in state of Indiana. In comparison, the annual salary of food service managers in Southern Indiana nonmetropolitan area is 17.6 percent (17.6%) lower than that in the highest paying Michigan City-La Porte and 23.2 percent (23.2%) higher than that in the lowest paying Central Indiana nonmetropolitan area.
|Cities/Areas||Median Annual Salary|
|Michigan City-La Porte|| |
|Southern Indiana nonmetropolitan area|| |
|Fort Wayne|| |
|Terre Haute|| |
|Northern Indiana nonmetropolitan area|| |
|Central Indiana nonmetropolitan area|| |