The annual and hourly salary statistics of food service managers in Boston-Cambridge-Quincy, Massachusetts are shown in Table 1 and Table 2, respectively. The wage information of food service managers in Boston-Cambridge-Quincy is based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2017 and published in April 2018 .
|Percentile Bracket||Average Annual Salary|
|10th Percentile Wage||$42,130|
|25th Percentile Wage||$52,400|
|50th Percentile Wage||$65,810|
|75th Percentile Wage||$79,470|
|90th Percentile Wage||$99,350|
Table 1 shows the average annual salary for food service managers in Boston-Cambridge-Quincy, Massachusetts in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $99,350. The median (50th percentile) annual salary is $65,810. The average annual salary for the bottom 10 percent earners is $42,130.
The table and chart below show the trend of the median salary of food service managers from 2012 to 2017.
|Year||Median Salary||Yearly Growth||5-Year Growth|
From Table 3 we note that the median annual salary of $65,810 in Boston-Cambridge-Quincy is in the middle of salary range for food service managers in state of Massachusetts. In comparison, the annual salary of food service managers in Boston-Cambridge-Quincy is 19.3 percent (19.3%) lower than that in the highest paying Nantucket Island and Marthas Vineyard nonmetropolitan area and 37.0 percent (37.0%) higher than that in the lowest paying North Central Massachusetts nonmetropolitan area.
|Cities/Areas||Median Annual Salary|
|Nantucket Island and Marthas Vineyard nonmetropolitan area|| |
|New Bedford|| |
|Northwest Massachusetts nonmetropolitan area|| |
|Southwest Massachusetts nonmetropolitan area|| |
|Barnstable Town|| |
|North Central Massachusetts nonmetropolitan area|| |