National » Food Service Managers » Massachusetts

Food Service Manager Salary Information in Massachusetts

The average annual and hourly salaries for food service managers in the state of Massachusetts are shown in Table 1 and Table 2, respectively. The comparison of the salary statistics of food service managers among Massachusetts cities is shown in Table 3. The salary statistics are based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2016 and published in April 2017 [1].

Table 1 & 2. Annual & Hourly Salary of Food Service Managers in Massachusetts

Percentile BracketAverage Annual Salary
10th Percentile Wage
$38,190
25th Percentile Wage
$47,670
50th Percentile Wage
$60,390
75th Percentile Wage
$76,020
90th Percentile Wage
$95,350

Table 1 shows the average annual salary for food service managers in Massachusetts in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $95,350. The median (50th percentile) annual salary is $60,390. The average annual salary for the bottom 10 percent is $38,190.

Percentile BracketAverage Hourly Salary
10th Percentile Wage
$18.36
25th Percentile Wage
$22.92
50th Percentile Wage
$29.03
75th Percentile Wage
$36.54
90th Percentile Wage
$45.84

Table 2 shows the average hourly salary for food service managers in Massachusetts in 5 percentile scales. The average hourly salary for the 90th percentile is $45.84. The median hourly salary is $29.03. The average hourly salary for the bottom 10 percent is $18.36.

Salary Trend (2012 to 2016)

The following table and chart show the trend of the median salary of food service managers from 2012 to 2016.

YearMedian SalaryYearly Growth4-Year Growth
201660,3906.19%8.25%
201556,6508.28%-
201451,960-0.48%-
201352,210-6.13%-
201255,410--

Table 3. Median Annual Salary of Food Service Managers in Massachusetts Cities

Table 3 shows the median annual salary of food service managers in some Massachusetts cities and metropolitan areas. We note that the median annual salary of food service managers in state of Massachusetts ranges from $41,470 to $81,560. The highest paying area for food service managers in Massachusetts is Nantucket Island and Marthas Vineyard nonmetropolitan area with a median annual salary of $81,560. The second highest paying city/area in Massachusetts State is Boston-Cambridge-Quincy (mean annual salary $66,040). The lowest paying area is North Central Massachusetts nonmetropolitan area with a median annual salary of $41,470.

Cities/Areas Median Annual Salary
Nantucket Island and Marthas Vineyard nonmetropolitan area
$81,560
Boston-Cambridge-Quincy
$66,040
Boston-Cambridge-Quincy
$63,020
Leominster-Fitchburg-Gardner
$58,910
Taunton-Norton-Raynham
$58,280
New Bedford
$57,350
Brockton-Bridgewater-Easton
$55,720
Framingham
$54,350
Worcester
$53,400
Pittsfield
$51,150
Peabody
$48,910
Barnstable Town
$48,840
Springfield
$48,390
Northwest Massachusetts nonmetropolitan area
$44,530
North Central Massachusetts nonmetropolitan area
$41,470



Related:

Highest paying cities for food service managers

Highest paying industries for food service managers.