The annual and hourly salary statistics of food service managers in Taunton-Norton-Raynham, Massachusetts are shown in Table 1 and Table 2, respectively. The wage statistics of food service managers in Taunton-Norton-Raynham is based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2017 and published in April 2018 .
|Percentile Bracket||Average Annual Salary|
|10th Percentile Wage||$40,550|
|25th Percentile Wage||$51,180|
|50th Percentile Wage||$61,370|
|75th Percentile Wage||$73,140|
|90th Percentile Wage||$80,670|
Table 1 shows the average annual salary for food service managers in Taunton-Norton-Raynham, Massachusetts in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $80,670. The median (50th percentile) annual salary is $61,370. The average annual salary for the bottom 10 percent earners is $40,550.
The table and chart below show the trend of the median salary of food service managers from 2012 to 2017.
|Year||Median Salary||Yearly Growth||5-Year Growth|
From Table 3 we note that the median annual salary of $61,370 in Taunton-Norton-Raynham is in the middle of salary range for food service managers in state of Massachusetts. In comparison, the annual salary of food service managers in Taunton-Norton-Raynham is 24.8 percent (24.8%) lower than that in the highest paying Nantucket Island and Marthas Vineyard nonmetropolitan area and 32.4 percent (32.4%) higher than that in the lowest paying North Central Massachusetts nonmetropolitan area.
|Cities/Areas||Median Annual Salary|
|Nantucket Island and Marthas Vineyard nonmetropolitan area|| |
|New Bedford|| |
|Northwest Massachusetts nonmetropolitan area|| |
|Southwest Massachusetts nonmetropolitan area|| |
|Barnstable Town|| |
|North Central Massachusetts nonmetropolitan area|| |