The annual and hourly salary statistics of food service managers in Baltimore-Towson, Maryland are shown in Table 1 and Table 2, respectively. The wage information of food service managers in Baltimore-Towson is based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2017 and published in April 2018 .
|Percentile Bracket||Average Annual Salary|
|10th Percentile Wage||$37,760|
|25th Percentile Wage||$52,300|
|50th Percentile Wage||$62,080|
|75th Percentile Wage||$78,750|
|90th Percentile Wage||$101,930|
Table 1 shows the average annual salary for food service managers in Baltimore-Towson, Maryland in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $101,930. The median (50th percentile) annual salary is $62,080. The average annual salary for the bottom 10 percent earners is $37,760.
The table and chart below show the trend of the median salary of food service managers from 2012 to 2017.
|Year||Median Salary||Yearly Growth||5-Year Growth|
From Table 3 we note that with a median annual salary of $62,080, Baltimore-Towson is the second highest paying city for food service managers in state of Maryland, following the highest paying city Salisbury (median annual salary of $66,950). Compared with Salisbury, the median annual salary of food service managers in Baltimore-Towson is 7.3 percent (7.3%) lower.
|Cities/Areas||Median Annual Salary|
|St Marys County|| |
|Upper Eastern Shore nonmetropolitan area|| |