The average annual and hourly salaries for food service managers in the state of Maryland are shown in Table 1 and Table 2, respectively. The comparison of the salary statistics of food service managers among Maryland areas is shown in Table 3. The salary statistics are based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2017 and published in April 2018 .
|Percentile Bracket||Average Annual Salary|
|10th Percentile Wage||$35,570|
|25th Percentile Wage||$49,700|
|50th Percentile Wage||$61,110|
|75th Percentile Wage||$78,410|
|90th Percentile Wage||$102,850|
Table 1 shows the average annual salary for food service managers in Maryland in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $102,850. The median (50th percentile) annual salary is $61,110. The average annual salary for the bottom 10 percent is $35,570.
The table and chart below show the trend of the median salary of food service managers from 2012 to 2017.
|Year||Median Salary||Yearly Growth||5-Year Growth|
Table 3 shows the median annual salary of food service managers in some Maryland cities and metropolitan areas. We note that the median annual salary of food service managers in state of Maryland ranges from $54,690 to $66,950. The highest paying area for food service managers in Maryland is Salisbury with a median annual salary of $66,950. The second highest paying city/area in Maryland State is Baltimore-Towson (mean annual salary $62,080). The lowest paying area is Upper Eastern Shore nonmetropolitan area with a median annual salary of $54,690.
|Cities/Areas||Median Annual Salary|
|St Marys County|| |
|Upper Eastern Shore nonmetropolitan area|| |