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Food Service Manager Salary Information in North Carolina

The average annual and hourly salaries for food service managers in the state of North Carolina are shown in Table 1 and Table 2, respectively. The comparison of the salary statistics of food service managers amongst North Carolina areas is shown in Table 3. The salary statistics are based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2016 and published in April 2017 [1].

Table 1 & 2. Annual & Hourly Salary of Food Service Managers in North Carolina

Percentile BracketAverage Annual Salary
10th Percentile Wage
$36,790
25th Percentile Wage
$44,720
50th Percentile Wage
$56,810
75th Percentile Wage
$73,190
90th Percentile Wage
$92,320

Table 1 shows the average annual salary for food service managers in North Carolina in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $92,320. The median (50th percentile) annual salary is $56,810. The average annual salary for the bottom 10 percent is $36,790.

Percentile BracketAverage Hourly Salary
10th Percentile Wage
$17.69
25th Percentile Wage
$21.50
50th Percentile Wage
$27.31
75th Percentile Wage
$35.19
90th Percentile Wage
$44.39

Table 2 shows the average hourly salary for food service managers in North Carolina in 5 percentile scales. The average hourly salary for the 90th percentile is $44.39. The median hourly salary is $27.31. The average hourly salary for the bottom 10 percent is $17.69.

Salary Trend (2012 to 2016)

The following table and chart show the trend of the median salary of food service managers from 2012 to 2016.

YearMedian SalaryYearly Growth4-Year Growth
201656,8100.55%6.90%
201556,5002.96%-
201454,830-0.91%-
201355,3304.41%-
201252,890--

Table 3. Median Annual Salary of Food Service Managers in North Carolina Cities

Table 3 shows the median annual salary of food service managers in some North Carolina cities and metropolitan areas. We note that the median annual salary of food service managers in state of North Carolina ranges from $47,050 to $65,820. The highest paying area for food service managers in North Carolina is Burlington with a median annual salary of $65,820. The second highest paying city/area in North Carolina State is Raleigh-Cary (mean annual salary $61,520). The lowest paying area is Western Central North Carolina nonmetropolitan area with a median annual salary of $47,050.

Cities/Areas Median Annual Salary
Burlington
$65,820
Raleigh-Cary
$61,520
Durham-Chapel Hill
$60,750
Western North Carolina nonmetropolitan area
$55,650
Hickory-Lenoir-Morganton
$54,600
Winston-Salem
$53,980
Asheville
$53,710
Jacksonville
$52,440
Rocky Mount
$51,900
Other North Carolina nonmetropolitan area
$50,060
Greensboro-High Point
$50,040
Greenville
$49,140
Fayetteville
$48,780
Wilmington
$48,240
Goldsboro
$47,950
Northeastern North Carolina nonmetropolitan area
$47,880
Western Central North Carolina nonmetropolitan area
$47,050


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