The annual and hourly salary statistics of food service managers in Raleigh-Cary, North Carolina are shown in Table 1 and Table 2, respectively. The wage statistics of food service managers in Raleigh-Cary is based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2017 and published in April 2018 .
|Percentile Bracket||Average Annual Salary|
|10th Percentile Wage||$42,310|
|25th Percentile Wage||$49,890|
|50th Percentile Wage||$61,290|
|75th Percentile Wage||$76,260|
|90th Percentile Wage||$106,880|
Table 1 shows the average annual salary for food service managers in Raleigh-Cary, North Carolina in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $106,880. The median (50th percentile) annual salary is $61,290. The average annual salary for the bottom 10 percent earners is $42,310.
The table and chart below show the trend of the median salary of food service managers from 2012 to 2017.
|Year||Median Salary||Yearly Growth||5-Year Growth|
From Table 3 we note that the median annual salary of $61,290 in Raleigh-Cary is in the middle of salary range for food service managers in state of North Carolina. In comparison, the annual salary of food service managers in Raleigh-Cary is 8.0 percent (8.0%) lower than that in the highest paying Burlington and 24.6 percent (24.6%) higher than that in the lowest paying Goldsboro.
|Cities/Areas||Median Annual Salary|
|Durham-Chapel Hill|| |
|Other North Carolina nonmetropolitan area|| |
|Rocky Mount|| |
|Western North Carolina nonmetropolitan area|| |
|Western Central North Carolina nonmetropolitan area|| |
|Greensboro-High Point|| |
|Northeastern North Carolina nonmetropolitan area|| |