The annual and hourly salary statistics of food service managers in Utica-Rome, New York are shown in Table 1 and Table 2, respectively. The wage information of food service managers in Utica-Rome is based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2017 and published in April 2018 .
|Percentile Bracket||Average Annual Salary|
|10th Percentile Wage||$43,340|
|25th Percentile Wage||$50,900|
|50th Percentile Wage||$56,980|
|75th Percentile Wage||$63,600|
|90th Percentile Wage||$81,830|
Table 1 shows the average annual salary for food service managers in Utica-Rome, New York in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $81,830. The median (50th percentile) annual salary is $56,980. The average annual salary for the bottom 10 percent earners is $43,340.
The table and chart below show the trend of the median salary of food service managers from 2012 to 2017.
|Year||Median Salary||Yearly Growth||5-Year Growth|
From Table 3 we note that the median annual salary of $56,980 in Utica-Rome is in the middle of salary range for food service managers in state of New York. In comparison, the annual salary of food service managers in Utica-Rome is 23.7 percent (23.7%) lower than that in the highest paying New York-Northern New Jersey-Long Island and 21.7 percent (21.7%) higher than that in the lowest paying Binghamton.
|Cities/Areas||Median Annual Salary|
|New York-Northern New Jersey-Long Island|| |
|New York-White Plains-Wayne|| |
|Buffalo-Niagara Falls|| |
|Central New York nonmetropolitan area|| |
|Capital-Northern New York nonmetropolitan area|| |
|Glens Falls|| |
|Southwest New York nonmetropolitan area|| |
|East Central New York nonmetropolitan area|| |