The annual and hourly salary statistics of food service managers in Eugene-Springfield, Oregon are shown in Table 1 and Table 2, respectively. The wage information of food service managers in Eugene-Springfield is based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2017 and published in April 2018 .
|Percentile Bracket||Average Annual Salary|
|10th Percentile Wage||$30,190|
|25th Percentile Wage||$36,090|
|50th Percentile Wage||$44,950|
|75th Percentile Wage||$55,070|
|90th Percentile Wage||$69,960|
Table 1 shows the average annual salary for food service managers in Eugene-Springfield, Oregon in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $69,960. The median (50th percentile) annual salary is $44,950. The average annual salary for the bottom 10 percent earners is $30,190.
The table and chart below show the trend of the median salary of food service managers from 2012 to 2017.
|Year||Median Salary||Yearly Growth||5-Year Growth|
From Table 3 we note that the median annual salary of $44,950 in Eugene-Springfield is in the middle of salary range for food service managers in state of Oregon. In comparison, the annual salary of food service managers in Eugene-Springfield is 13.5 percent (13.5%) lower than that in the highest paying Coastal Oregon nonmetropolitan area and 18.0 percent (18.0%) higher than that in the lowest paying Southern Oregon and Linn County nonmetropolitan area.
|Cities/Areas||Median Annual Salary|
|Coastal Oregon nonmetropolitan area|| |
|Eastern Oregon nonmetropolitan area|| |
|North Central Oregon nonmetropolitan area|| |
|Southern Oregon and Linn County nonmetropolitan area|| |