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Food Service Manager Salary Information in South Carolina

The average annual and hourly salaries for food service managers in the state of South Carolina are shown in Table 1 and Table 2, respectively. The comparison of the salary statistics of food service managers amongst South Carolina cities is shown in Table 3. The salary statistics are based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2016 and published in April 2017 [1].

Table 1 & 2. Annual & Hourly Salary of Food Service Managers in South Carolina

Percentile BracketAverage Annual Salary
10th Percentile Wage
$26,850
25th Percentile Wage
$33,320
50th Percentile Wage
$42,890
75th Percentile Wage
$56,170
90th Percentile Wage
$74,050

Table 1 shows the average annual salary for food service managers in South Carolina in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $74,050. The median (50th percentile) annual salary is $42,890. The average annual salary for the bottom 10 percent is $26,850.

Percentile BracketAverage Hourly Salary
10th Percentile Wage
$12.91
25th Percentile Wage
$16.02
50th Percentile Wage
$20.62
75th Percentile Wage
$27.01
90th Percentile Wage
$35.60

Table 2 shows the average hourly salary for food service managers in South Carolina in 5 percentile scales. The average hourly salary for the 90th percentile is $35.60. The median hourly salary is $20.62. The average hourly salary for the bottom 10 percent is $12.91.

Salary Trend (2012 to 2016)

The following table and chart show the trend of the median salary of food service managers from 2012 to 2016.

YearMedian SalaryYearly Growth4-Year Growth
201642,8902.70%-7.16%
201541,730-4.67%-
201443,680-2.54%-
201344,790-2.61%-
201245,960--

Table 3. Median Annual Salary of Food Service Managers in South Carolina Cities

Table 3 shows the median annual salary of food service managers in some South Carolina cities and metropolitan areas. We note that the median annual salary of food service managers in state of South Carolina ranges from $36,920 to $57,310. The highest paying area for food service managers in South Carolina is Charlotte-Gastonia-Rock Hill with a median annual salary of $57,310. The second highest paying city/area in South Carolina State is Lower Savannah South Carolina nonmetropolitan area (mean annual salary $53,140). The lowest paying area is Sumter with a median annual salary of $36,920.

Cities/Areas Median Annual Salary
Charlotte-Gastonia-Rock Hill
$57,310
Lower Savannah South Carolina nonmetropolitan area
$53,140
Anderson
$52,180
Low Country South Carolina nonmetropolitan area
$50,090
Upper Savannah South Carolina nonmetropolitan area
$47,880
Spartanburg
$45,730
Columbia
$43,640
Charleston-North Charleston-Summerville
$42,630
Florence
$39,320
Myrtle Beach-North Myrtle Beach-Conway
$39,030
Augusta-Richmond County
$38,910
Greenville-Mauldin-Easley
$37,440
Sumter
$36,920


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