The salary statistics of first-line supervisors of food preparation and serving workers are shown in Table 1. In the next few tables we compare the average salaries of first-line supervisors of food preparation and serving workers within different industry sectors and in the 50 states of the United States. The first-line supervisors of food preparation and serving workers annual salary statistics are from the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2017 and published in April 2018 .
|Percentile Bracket||Average Annual Salary|
|10th Percentile Wage||$21,260|
|25th Percentile Wage||$24,960|
|50th Percentile Wage||$31,960|
|75th Percentile Wage||$43,390|
|90th Percentile Wage||$55,880|
Table 1 shows the average annual salary for first-line supervisors of food preparation and serving workers. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) first-line supervisors of food preparation and serving workers is $55,880. The median annual salary (50th percentile) is $31,960. The average annual salary for the bottom 10 percent is $21,260. Note that in the United States, the annual salary of the 90th percentile (the top 10 percent of the highest paid) is almost 162% higher than that of the bottom 10 percent.
The table and chart below show the trend of the median salary of first-line supervisors of food preparation and serving workers from 2012 to 2017.
|Year||Median Salary||Yearly Growth||5-Year Growth|
The average salaries of first-line supervisors of food preparation and serving workers in 17 major industry sectors are shown in Table 2. We note that the salaries vary considerably within different industry sectors. The highest paying industry sector for first-line supervisors of food preparation and serving workers occupations is the construction sector with an annual salary $44,090. The lowest paying sector is the information sector (annual salary $29,250).
|Industry Sector||Median Annual Salary|
|Management of Companies and Enterprises|| |
|Federal, State, and Local Government|| |
|Finance and Insurance|| |
|Health Care and Social Assistance|| |
|Professional, Scientific, and Technical Services|| |
|Transportation and Warehousing|| |
|Arts, Entertainment, and Recreation|| |
|Wholesale Trade|| |
|Administrative and Support and Waste Management and Remediation Services|| |
|Real Estate and Rental and Leasing|| |
|Retail Trade|| |
|Educational Services|| |
|Accommodation and Food Services|| |
|Other Services (except Federal, State, and Local Government)|| |
From the above tables we note that not only first-line supervisors of food preparation and serving workers salaries vary considerably based on one's education and experience, and the industry sectors, they also change considerably from state to state. In the following table we compare the median salary of first-line supervisors of food preparation and serving workers in all 50 states of the United States. We note that the median annual salaries range from $22,470 to $41,950. The highest paying state for first-line supervisors of food preparation and serving workers is New Jersey with a median annual salary of $41,950. The lowest paying state is Guam with a median annual salary of $22,470. For more salary information of first-line supervisors of food preparation and serving workers profession in a specific state, use the links in the table.
|State Name||Median Annual Salary|
|New Jersey|| |
|New Hampshire|| |
|Rhode Island|| |
|District of Columbia|| |
|New York|| |
|North Dakota|| |
|Virgin Islands|| |
|South Dakota|| |
|North Carolina|| |
|South Carolina|| |
|West Virginia|| |
|New Mexico|| |
|Puerto Rico|| |