The average annual and hourly salaries for chefs and head cooks in the state of West Virginia are shown in Table 1 and Table 2, respectively. The comparison of the salary statistics of chefs and head cooks among West Virginia areas is shown in Table 3. The salary statistics are based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2017 and published in April 2018 .
|Percentile Bracket||Average Annual Salary|
|10th Percentile Wage||$26,830|
|25th Percentile Wage||$36,220|
|50th Percentile Wage||$54,490|
|75th Percentile Wage||$68,820|
|90th Percentile Wage||$71,360|
Table 1 shows the average annual salary for chefs and head cooks in West Virginia in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $71,360. The median (50th percentile) annual salary is $54,490. The average annual salary for the bottom 10 percent is $26,830.
The table and chart below show the trend of the median salary of chefs and head cooks from 2012 to 2017.
|Year||Median Salary||Yearly Growth||5-Year Growth|
Table 3 shows the median annual salary of chefs and head cooks in some West Virginia cities and metropolitan areas. We note that the median annual salary of chefs and head cooks in state of West Virginia ranges from $28,480 to $68,810. The highest paying area for chefs and head cooks in West Virginia is Southern West Virginia nonmetropolitan area with a median annual salary of $68,810. The second highest paying city/area in West Virginia State is Morgantown (mean annual salary $66,260). The lowest paying area is North Central West Virginia nonmetropolitan area with a median annual salary of $28,480.
|Cities/Areas||Median Annual Salary|
|Southern West Virginia nonmetropolitan area|| |
|North Central West Virginia nonmetropolitan area|| |