The annual salary statistics of food batchmakers in San Francisco-San Mateo-Redwood City, California is shown in Table 1. The wage data of food batchmakers in San Francisco-San Mateo-Redwood City is based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2022 and published in April 2023 [1].
Percentile Bracket | Average Annual Salary |
---|---|
10th Percentile Wage | $21,850 |
25th Percentile Wage | $23,080 |
50th Percentile Wage | $25,260 |
75th Percentile Wage | $31,840 |
90th Percentile Wage | $36,980 |
Table 1 shows the average annual salary for food batchmakers in San Francisco-San Mateo-Redwood City, California in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $36,980. The median (50th percentile) annual salary is $25,260. The average annual salary for the bottom 10 percent earners is $21,850.
The table and chart below show the trend of the median salary of food batchmakers from 2012 to 2017.
Year | Median Salary | Yearly Growth | 5-Year Growth |
---|---|---|---|
2017 | $25,260 | 2.89% | -11.32% |
2016 | $24,530 | 0.20% | - |
2015 | $24,480 | -0.74% | - |
2014 | $24,660 | -4.01% | - |
2013 | $25,650 | -9.63% | - |
2012 | $28,120 | - | - |
From Table 3 we note that the median annual salary of $25,260 in San Francisco-San Mateo-Redwood City is in the middle of salary range for food batchmakers in state of California. In comparison, the annual salary of food batchmakers in San Francisco-San Mateo-Redwood City is 45.1 percent (45.1%) lower than that in the highest paying Vallejo-Fairfield and 24.1 percent (24.1%) higher than that in the lowest paying El Centro.