The annual salary statistics of food scientists and technologists in Santa Maria-Santa Barbara, California is shown in Table 1. The wage statistics of food scientists and technologists in Santa Maria-Santa Barbara is based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2022 and published in April 2023 [1].
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $39,540 |
| 25th Percentile Wage | $59,480 |
| 50th Percentile Wage | $71,270 |
| 75th Percentile Wage | $85,170 |
| 90th Percentile Wage | $109,940 |
Table 1 shows the average annual salary for food scientists and technologists in Santa Maria-Santa Barbara, California in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $109,940. The median (50th percentile) annual salary is $71,270. The average annual salary for the bottom 10 percent earners is $39,540.
From Table 3 we note that the median annual salary of $71,270 in Santa Maria-Santa Barbara is in the middle of salary range for food scientists and technologists in state of California. In comparison, the annual salary of food scientists and technologists in Santa Maria-Santa Barbara is 28.6 percent (28.6%) lower than that in the highest paying San Francisco-Oakland-Fremont and 20.1 percent (20.1%) higher than that in the lowest paying Santa Cruz-Watsonville.