National » First-Line Supervisors of Food Preparation and Serving Workers » Eastern Connecticut , CT

First-Line Supervisor of Food Preparation and Serving Worker Salary in Eastern Connecticut nonmetropolitan area, Connecticut

The annual salary statistics of first-line supervisors of food preparation and serving workers in Eastern Connecticut nonmetropolitan area, Connecticut is shown in Table 1. The wage data of first-line supervisors of food preparation and serving workers in Eastern Connecticut nonmetropolitan area is based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2022 and published in April 2023 [1].

Table 1. Annual Salary of First-Line Supervisors of Food Preparation and Serving Workers in Eastern Connecticut nonmetropolitan area, Connecticut

Percentile Bracket	Average Annual Salary
10th Percentile Wage	$24,370
25th Percentile Wage	$28,710
50th Percentile Wage	$34,960
75th Percentile Wage	$43,740
90th Percentile Wage	$58,400

Table 1 shows the average annual salary for first-line supervisors of food preparation and serving workers in Eastern Connecticut nonmetropolitan area, Connecticut in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $58,400. The median (50th percentile) annual salary is $34,960. The average annual salary for the bottom 10 percent earners is $24,370.

Median salary trend

The table and chart below show the trend of the median salary of first-line supervisors of food preparation and serving workers from 2012 to 2014. Note that there is no salary data for some years between 2012 and 2022.

Year	Median Salary	Growth	2-Year Growth
2014	$34,960	4.32%	23.00%
2013	$33,450	19.52%	-
2012	$26,920	-	-

Table 2. Compare First-Line Supervisor of Food Preparation and Serving Worker Salary in Eastern Connecticut nonmetropolitan area with Other Connecticut Cities

From Table 3 we note that with a median annual salary of $34,960, Eastern Connecticut nonmetropolitan area is the lowest paying city for first-line supervisors of food preparation and serving workers in state of Connecticut, following city of Bridgeport-Stamford-Norwalk (median annual salary of $47,740). Also we note that in comparison, the annual salary of first-line supervisors of food preparation and serving workers in Eastern Connecticut nonmetropolitan area is about 26.8 percent (26.8%) lower than that of the highest paying city Bridgeport-Stamford-Norwalk.

Cities/Areas	Median Annual Salary
Bridgeport-Stamford-Norwalk	$47,740
Hartford-West Hartford-East Hartford	$45,970
Northwestern Connecticut nonmetropolitan area	$45,230
New Haven	$44,270
Waterbury	$42,640
Danbury	$38,360
Eastern Connecticut nonmetropolitan area	$34,960