The average annual salaries for food service managers in the state of District of Columbia are shown in Table 1. The comparison of the salary statistics of food service managers among District of Columbia cities is shown in Table 2. The salary statistics are based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2019 and published in April 2020 [1].
| Percentile bracket | Average annual salary |
|---|---|
| 10th Percentile Wage | $52,980 |
| 25th Percentile Wage | $57,140 |
| 50th Percentile Wage | $64,070 |
| 75th Percentile Wage | $79,590 |
| 90th Percentile Wage | $113,800 |
Table 1 shows the average annual salary for food service managers in District of Columbia in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $113,800. The median (50th percentile) annual salary is $64,070. The average annual salary for the bottom 10 percent is $52,980.
The table and chart below show the trend of the median salary of food service managers from 2012 to 2019.
| Year | Median Salary | Yearly Growth | 7-Year Growth |
|---|---|---|---|
| 2019 | $64,070 | -3.14% | 15.17% |
| 2018 | $66,080 | -4.46% | - |
| 2017 | $69,030 | 11.71% | - |
| 2016 | $60,950 | 1.66% | - |
| 2015 | $59,940 | 3.25% | - |
| 2014 | $57,990 | -2.98% | - |
| 2013 | $59,720 | 8.99% | - |
| 2012 | $54,350 | - | - |