The annual salary statistics of food service managers in Washington-Arlington-Alexandria, District of Columbia is shown in Table 1. The wage data of food service managers in Washington-Arlington-Alexandria is based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2019 and published in April 2020 [1].
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $44,070 |
| 25th Percentile Wage | $56,810 |
| 50th Percentile Wage | $69,020 |
| 75th Percentile Wage | $83,600 |
| 90th Percentile Wage | $113,210 |
Table 1 shows the average annual salary for food service managers in Washington-Arlington-Alexandria, District of Columbia in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $113,210. The median (50th percentile) annual salary is $69,020. The average annual salary for the bottom 10 percent earners is $44,070.
The table and chart below show the trend of the median salary of food service managers from 2012 to 2019.
| Year | Median Salary | Yearly Growth | 7-Year Growth |
|---|---|---|---|
| 2019 | $69,020 | 0.45% | 14.33% |
| 2018 | $68,710 | 5.12% | - |
| 2017 | $65,190 | 6.72% | - |
| 2016 | $60,810 | 3.11% | - |
| 2015 | $58,920 | 1.14% | - |
| 2014 | $58,250 | -2.97% | - |
| 2013 | $59,980 | 1.42% | - |
| 2012 | $59,130 | - | - |