Food Service Manager Salary Information in Delaware

The average annual salaries for food service managers in the state of Delaware are shown in Table 1. The comparison of the salary statistics of food service managers amongst Delaware metropolitan areas is shown in Table 2. The salary statistics are based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2019 and published in April 2020 [1].

Table 1 & 2. Annual Salary of Food Service Managers in Delaware (2019 Survey)

Percentile bracketAverage annual salary
10th Percentile Wage
$54,450
25th Percentile Wage
$60,690
50th Percentile Wage
$74,460
75th Percentile Wage
$92,320
90th Percentile Wage
$111,520

Table 1 shows the average annual salary for food service managers in Delaware in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $111,520. The median (50th percentile) annual salary is $74,460. The average annual salary for the bottom 10 percent is $54,450.

Median salary trend (2012 to 2019)

The table and chart below show the trend of the median salary of food service managers from 2012 to 2019.

YearMedian SalaryYearly Growth7-Year Growth
2019
$74,460
3.53% 12.62%
2018
$71,830
2.67% -
2017
$69,910
11.82% -
2016
$61,650
-1.07% -
2015
$62,310
9.15% -
2014
$56,610
-5.48% -
2013
$59,710
-8.96% -
2012
$65,060
- -

Table 3. Median Annual Salary of Food Service Managers in Delaware Cities (2019 Survey)

Table 3 shows the median annual salary of food service managers in some Delaware cities and metropolitan areas. We note that the median annual salary of food service managers in state of Delaware ranges from $51,530 to $81,050. The highest paying area for food service managers in Delaware is Dover with a median annual salary of $81,050. The lowest paying area is Sussex County with a median annual salary of $51,530.

Cities/Areas Median Annual Salary
Dover
$81,050
Sussex County
$51,530


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💰 Highest paying cities for food service managers

💰 Highest paying industries for food service managers.