First-Line Supervisor of Food Preparation and Serving Worker Salary Information in Georgia

The average annual salaries for first-line supervisors of food preparation and serving workers in the state of Georgia are shown in Table 1. The comparison of the salary statistics of first-line supervisors of food preparation and serving workers among Georgia metropolitan areas is shown in Table 2. The salary statistics are based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2022 and published in April 2023 [1].

Table 1 & 2. Annual Salary of First-Line Supervisors of Food Preparation and Serving Workers in Georgia (2022 Survey)

Percentile bracketAverage annual salary
10th Percentile Wage
$22,340
25th Percentile Wage
$27,390
50th Percentile Wage
$34,800
75th Percentile Wage
$45,010
90th Percentile Wage
$57,040

Table 1 shows the average annual salary for first-line supervisors of food preparation and serving workers in Georgia in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $57,040. The median (50th percentile) annual salary is $34,800. The average annual salary for the bottom 10 percent is $22,340.

Median salary trend (2012 to 2022)

The table and chart below show the trend of the median salary of first-line supervisors of food preparation and serving workers from 2012 to 2022.

YearMedian SalaryYearly Growth10-Year Growth
2022
$34,800
11.41% 15.95%
2021
$30,830
0.65% -
2020
$30,630
4.34% -
2019
$29,300
8.36% -
2018
$26,850
-0.74% -
2017
$27,050
-4.21% -
2016
$28,190
0.85% -
2015
$27,950
7.23% -
2014
$25,930
-2.35% -
2013
$26,540
-10.21% -
2012
$29,250
- -

Table 3. Median Annual Salary of First-Line Supervisors of Food Preparation and Serving Workers in Georgia Cities (2022 Survey)

Table 3 shows the median annual salary of first-line supervisors of food preparation and serving workers in some Georgia cities and metropolitan areas. We note that the median annual salary of first-line supervisors of food preparation and serving workers in state of Georgia ranges from $28,520 to $36,520. The highest paying area for first-line supervisors of food preparation and serving workers in Georgia is Atlanta-Sandy Springs-Marietta with a median annual salary of $36,520. The second highest paying city/area in Georgia State is Savannah (mean annual salary $34,310). The lowest paying area is Valdosta with a median annual salary of $28,520.

Cities/Areas Median Annual Salary
Atlanta-Sandy Springs-Marietta
$36,520
Savannah
$34,310
Athens-Clarke County
$33,900
Gainesville
$33,680
Brunswick
$31,700
Rome
$31,220
Columbus
$30,440
Macon
$30,140
North Georgia nonmetropolitan area
$29,990
Warner Robins
$29,940
Hinesville-Fort Stewart
$29,780
Dalton
$29,630
Middle Georgia nonmetropolitan area
$29,610
Albany
$29,420
South Georgia nonmetropolitan area
$29,300
East Georgia nonmetropolitan area
$28,660
Valdosta
$28,520