The salary statistics and trend of cooks in the industry of sugar and confectionery product manufacturing are shown in the following tables and chart. In Table 3 we compare cooks salaries in different industries within the manufacturing sector.
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $20,700 |
| 25th Percentile Wage | $23,530 |
| 50th Percentile Wage | $29,650 |
| 75th Percentile Wage | $41,170 |
| 90th Percentile Wage | $46,920 |
Table 1 shows the average annual salaries for cooks in the industry of sugar and confectionery product manufacturing. The salaries are shown in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) cooks is $46,920. The median annual salary (50th percentile) is $29,650. The average annual salary for the bottom 10 percent cooks is $20,700.
The table and chart below show the trend of the median salary of cooks in the industry of Sugar and Confectionery Product Manufacturing from 2012 to 2017.
| Year | Median Salary | Yearly Growth | 5-Year Growth |
|---|---|---|---|
| 2017 | $29,650 | 7.28% | 0.67% |
| 2016 | $27,490 | -3.38% | - |
| 2015 | $28,420 | -16.92% | - |
| 2014 | $33,230 | 14.54% | - |
| 2013 | $28,400 | -3.70% | - |
| 2012 | $29,450 | - | - |
The average salaries of cooks in 13 industries within the manufacturing sector are shown in Table 3. For salary information of cooks in a specific industry, use the links in the table.
Back to: Salary of cooks in the industry sector of manufacturing.