The salary statistics of first-line supervisors of food preparation and serving workers in the industry sector of manufacturing are shown in Table 1. In Table 2 we compare first-line supervisor of food preparation and serving worker salaries in different industries within the manufacturing sector.
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $24,050 |
| 25th Percentile Wage | $28,870 |
| 50th Percentile Wage | $36,730 |
| 75th Percentile Wage | $48,660 |
| 90th Percentile Wage | $61,320 |
Table 1 shows the average annual salary for first-line supervisors of food preparation and serving workers in the industry sector of manufacturing. The salaries are shown in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) first-line supervisors of food preparation and serving workers is $61,320. The median annual salary (50th percentile) is $36,730. The average annual salary for the bottom 10 percent paid first-line supervisors of food preparation and serving workers is $24,050.
The table and chart below show the trend of the median salary of first-line supervisors of food preparation and serving workers in the industry sector of manufacturing from 2012 to 2018.
| Year | Median Salary | Yearly Growth | 6-Year Growth |
|---|---|---|---|
| 2018 | $36,730 | 5.85% | 11.79% |
| 2017 | $34,580 | 4.83% | - |
| 2016 | $32,910 | 1.37% | - |
| 2015 | $32,460 | -1.08% | - |
| 2014 | $32,810 | -2.26% | - |
| 2013 | $33,550 | 3.43% | - |
| 2012 | $32,400 | - | - |
Data source: The national compensation survey conducted by the U.S. Bureau of Labor Statistics (BLS) in 2018 and published in April 2019 [1].