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Restaurant Cooks Salary in Sector of Transportation and Warehousing

The salary statistics of restaurant cooks in the industry sector of transportation and warehousing are shown in Table 1. In Table 2 we compare restaurant cooks salaries in different industries within the transportation and warehousing sector.

Average Annual Salary of Restaurant Cooks

Percentile BracketAverage Annual Salary
10th Percentile Wage
$22,220
25th Percentile Wage
$26,400
50th Percentile Wage
$31,800
75th Percentile Wage
$40,800
90th Percentile Wage
$53,750

Table 1 shows the average annual salary for restaurant cooks in the industry sector of transportation and warehousing. The salaries are shown in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) restaurant cooks is $53,750. The median annual salary (50th percentile) is $31,800. The average annual salary for the bottom 10 percent paid restaurant cooks is $22,220.

Median salary trend (2012 to 2018)

The table and chart below show the trend of the median salary of restaurant cooks in the industry sector of transportation and warehousing from 2012 to 2018.

YearMedian SalaryYearly Growth6-Year Growth
2018
$31,800
6.92% 26.13%
2017
$29,600
3.21% -
2016
$28,650
4.99% -
2015
$27,220
-0.88% -
2014
$27,460
11.03% -
2013
$24,430
3.85% -
2012
$23,490
- -

Compare Restaurant Cooks Salary in Different Industries within the Transportation and Warehousing Sector

The average salaries of restaurant cooks in two industries in the transportation and warehousing sector are shown below. For detailed restaurant cooks salary information in a particular industry, use the links provided below.

Industry Name Median Annual Salary
Deep Sea, Coastal, and Great Lakes Water Transportation
$31,590
Scenic and Sightseeing Transportation, Land
$28,800

Data source: The national compensation survey conducted by the U.S. Bureau of Labor Statistics (BLS) in 2018 and published in April 2019 [1].


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