The salary statistics of first-line supervisors of food preparation and serving workers in the industry sector of information are shown in Table 1. In Table 2 we compare first-line supervisor of food preparation and serving worker salaries in different industries within the information sector.
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $22,100 |
| 25th Percentile Wage | $25,540 |
| 50th Percentile Wage | $30,210 |
| 75th Percentile Wage | $39,780 |
| 90th Percentile Wage | $53,640 |
Table 1 shows the average annual salary for first-line supervisors of food preparation and serving workers in the industry sector of information. The salaries are shown in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) first-line supervisors of food preparation and serving workers is $53,640. The median annual salary (50th percentile) is $30,210. The average annual salary for the bottom 10 percent paid first-line supervisors of food preparation and serving workers is $22,100.
The table and chart below show the trend of the median salary of first-line supervisors of food preparation and serving workers in the industry sector of information from 2012 to 2018.
| Year | Median Salary | Yearly Growth | 6-Year Growth |
|---|---|---|---|
| 2018 | $30,210 | 3.18% | 14.00% |
| 2017 | $29,250 | 3.28% | - |
| 2016 | $28,290 | 3.68% | - |
| 2015 | $27,250 | 3.01% | - |
| 2014 | $26,430 | 5.56% | - |
| 2013 | $24,960 | -4.09% | - |
| 2012 | $25,980 | - | - |
Data source: The national compensation survey conducted by the U.S. Bureau of Labor Statistics (BLS) in 2018 and published in April 2019 [1].