The salary statistics of first-line supervisors of food preparation and serving workers in the industry sector of finance and insurance are shown in Table 1. In Table 2 we compare first-line supervisor of food preparation and serving worker salaries in different industries within the finance and insurance sector.
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $30,420 |
| 25th Percentile Wage | $35,760 |
| 50th Percentile Wage | $44,700 |
| 75th Percentile Wage | $56,570 |
| 90th Percentile Wage | $65,750 |
Table 1 shows the average annual salary for first-line supervisors of food preparation and serving workers in the industry sector of finance and insurance. The salaries are shown in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) first-line supervisors of food preparation and serving workers is $65,750. The median annual salary (50th percentile) is $44,700. The average annual salary for the bottom 10 percent paid first-line supervisors of food preparation and serving workers is $30,420.
The table and chart below show the trend of the median salary of first-line supervisors of food preparation and serving workers in the industry sector of finance and insurance from 2012 to 2018.
| Year | Median Salary | Yearly Growth | 6-Year Growth |
|---|---|---|---|
| 2018 | $44,700 | 11.14% | 8.03% |
| 2017 | $39,720 | -2.92% | - |
| 2016 | $40,880 | -8.51% | - |
| 2015 | $44,360 | 1.01% | - |
| 2014 | $43,910 | -0.80% | - |
| 2013 | $44,260 | 7.12% | - |
| 2012 | $41,110 | - | - |
Data source: The national compensation survey conducted by the U.S. Bureau of Labor Statistics (BLS) in 2018 and published in April 2019 [1].