Food Servers, Nonrestaurant Salary in Sector of Real Estate and Rental and Leasing

The salary statistics of food servers, nonrestaurant in the industry sector of real estate and rental and leasing are shown in Table 1. In Table 2 we compare food servers, nonrestaurant salaries in different industries within the real estate and rental and leasing sector.

Average Annual Salary of Food Servers, Nonrestaurant

Percentile BracketAverage Annual Salary
10th Percentile Wage
$18,990
25th Percentile Wage
$21,550
50th Percentile Wage
$24,590
75th Percentile Wage
$28,610
90th Percentile Wage
$32,100

Table 1 shows the average annual salary for food servers, nonrestaurant in the industry sector of real estate and rental and leasing. The salaries are shown in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) food servers, nonrestaurant is $32,100. The median annual salary (50th percentile) is $24,590. The average annual salary for the bottom 10 percent paid food servers, nonrestaurant is $18,990.

Median salary trend (2012 to 2018)

The table and chart below show the trend of the median salary of food servers, nonrestaurant in the industry sector of real estate and rental and leasing from 2012 to 2018.

YearMedian SalaryYearly Growth6-Year Growth
2018
$24,590
8.74% 23.22%
2017
$22,440
7.58% -
2016
$20,740
4.58% -
2015
$19,790
3.28% -
2014
$19,140
0.21% -
2013
$19,100
1.15% -
2012
$18,880
- -

Compare Food Servers, Nonrestaurant Salary in Different Industries within the Real Estate and Rental and Leasing Sector

The average salaries of food servers, nonrestaurant in two industries in the real estate and rental and leasing sector are shown below. For detailed food servers, nonrestaurant salary information in a particular industry, use the links provided below.

Industry Name Median Annual Salary
Lessors of Real Estate
$21,240
Activities Related to Real Estate
$19,160

Data source: The national compensation survey conducted by the U.S. Bureau of Labor Statistics (BLS) in 2018 and published in April 2019 [1].