The salary statistics and trend of institution and cafeteria cooks in the industry of management of companies and enterprises are shown in the following tables and chart. In Table 3 we compare institution and cafeteria cooks salaries in different industries within the management of companies and enterprises sector.
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $19,540 |
| 25th Percentile Wage | $22,770 |
| 50th Percentile Wage | $28,190 |
| 75th Percentile Wage | $35,170 |
| 90th Percentile Wage | $41,750 |
Table 1 shows the average annual salaries for institution and cafeteria cooks in the industry of management of companies and enterprises. The salaries are shown in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) institution and cafeteria cooks is $41,750. The median annual salary (50th percentile) is $28,190. The average annual salary for the bottom 10 percent institution and cafeteria cooks is $19,540.
The table and chart below show the trend of the median salary of institution and cafeteria cooks in the industry of Management of Companies and Enterprises from 2012 to 2017.
| Year | Median Salary | Yearly Growth | 5-Year Growth |
|---|---|---|---|
| 2017 | $28,190 | 2.91% | 12.88% |
| 2016 | $27,370 | 2.78% | - |
| 2015 | $26,610 | 3.95% | - |
| 2014 | $25,560 | 1.64% | - |
| 2013 | $25,140 | 2.31% | - |
| 2012 | $24,560 | - | - |
The average salaries of institution and cafeteria cooks in two industries within the management of companies and enterprises sector are shown in Table 3. For salary information of institution and cafeteria cooks in a specific industry, use the links in the table.
| Industry | Median Annual Salary |
|---|---|
| Management of Companies and Enterprises | |
| Management of Companies and Enterprises | |