The salary statistics of first-line supervisors of food preparation and serving workers in the industry sector of management of companies and enterprises are shown in Table 1. In Table 2 we compare first-line supervisor of food preparation and serving worker salaries in different industries within the management of companies and enterprises sector.
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $27,090 |
| 25th Percentile Wage | $33,010 |
| 50th Percentile Wage | $41,920 |
| 75th Percentile Wage | $53,270 |
| 90th Percentile Wage | $65,390 |
Table 1 shows the average annual salary for first-line supervisors of food preparation and serving workers in the industry sector of management of companies and enterprises. The salaries are shown in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) first-line supervisors of food preparation and serving workers is $65,390. The median annual salary (50th percentile) is $41,920. The average annual salary for the bottom 10 percent paid first-line supervisors of food preparation and serving workers is $27,090.
The table and chart below show the trend of the median salary of first-line supervisors of food preparation and serving workers in the industry sector of management of companies and enterprises from 2012 to 2018.
| Year | Median Salary | Yearly Growth | 6-Year Growth |
|---|---|---|---|
| 2018 | $41,920 | 2.62% | 13.79% |
| 2017 | $40,820 | 3.06% | - |
| 2016 | $39,570 | 2.96% | - |
| 2015 | $38,400 | 1.80% | - |
| 2014 | $37,710 | 0.64% | - |
| 2013 | $37,470 | 3.55% | - |
| 2012 | $36,140 | - | - |
Data source: The national compensation survey conducted by the U.S. Bureau of Labor Statistics (BLS) in 2018 and published in April 2019 [1].