The salary statistics and trend of restaurant cooks in the industry of general medical and surgical hospitals are shown in the following tables and chart. In Table 3 we compare restaurant cooks salaries in different industries within the health care and social assistance sector.
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $21,520 |
| 25th Percentile Wage | $25,420 |
| 50th Percentile Wage | $28,780 |
| 75th Percentile Wage | $32,280 |
| 90th Percentile Wage | $38,780 |
Table 1 shows the average annual salaries for restaurant cooks in the industry of general medical and surgical hospitals. The salaries are shown in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) restaurant cooks is $38,780. The median annual salary (50th percentile) is $28,780. The average annual salary for the bottom 10 percent restaurant cooks is $21,520.
The table and chart below show the trend of the median salary of restaurant cooks in the industry of General Medical and Surgical Hospitals from 2012 to 2017.
| Year | Median Salary | Yearly Growth | 5-Year Growth |
|---|---|---|---|
| 2017 | $28,780 | 2.47% | -13.55% |
| 2016 | $28,070 | -4.24% | - |
| 2015 | $29,260 | -5.78% | - |
| 2014 | $30,950 | -10.57% | - |
| 2013 | $34,220 | 4.50% | - |
| 2012 | $32,680 | - | - |
The average salaries of restaurant cooks in 13 industries within the health care and social assistance sector are shown in Table 3. For salary information of restaurant cooks in a specific industry, use the links in the table.
Back to: Salary of restaurant cooks in the industry sector of health care and social assistance.