The salary statistics of first-line supervisors of food preparation and serving workers in the industry sector of arts, entertainment, and recreation are shown in Table 1. In Table 2 we compare first-line supervisor of food preparation and serving worker salaries in different industries within the arts, entertainment, and recreation sector.
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $23,740 |
| 25th Percentile Wage | $29,300 |
| 50th Percentile Wage | $37,890 |
| 75th Percentile Wage | $49,580 |
| 90th Percentile Wage | $62,470 |
Table 1 shows the average annual salary for first-line supervisors of food preparation and serving workers in the industry sector of arts, entertainment, and recreation. The salaries are shown in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) first-line supervisors of food preparation and serving workers is $62,470. The median annual salary (50th percentile) is $37,890. The average annual salary for the bottom 10 percent paid first-line supervisors of food preparation and serving workers is $23,740.
The table and chart below show the trend of the median salary of first-line supervisors of food preparation and serving workers in the industry sector of arts, entertainment, and recreation from 2012 to 2018.
| Year | Median Salary | Yearly Growth | 6-Year Growth |
|---|---|---|---|
| 2018 | $37,890 | 0.71% | 11.19% |
| 2017 | $37,620 | 1.38% | - |
| 2016 | $37,100 | 4.66% | - |
| 2015 | $35,370 | 3.39% | - |
| 2014 | $34,170 | 2.40% | - |
| 2013 | $33,350 | -0.90% | - |
| 2012 | $33,650 | - | - |
Data source: The national compensation survey conducted by the U.S. Bureau of Labor Statistics (BLS) in 2018 and published in April 2019 [1].