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Cooks Salary in the Industry of Restaurants and Other Eating Places

The salary statistics and trend of cooks in the industry of restaurants and other eating places are shown in the following tables and chart. In Table 3 we compare cooks salaries in different industries within the accommodation and food services sector.

Table 1. Average Annual Salary

Percentile BracketAverage Annual Salary
10th Percentile Wage
$17,940
25th Percentile Wage
$20,060
50th Percentile Wage
$23,360
75th Percentile Wage
$28,060
90th Percentile Wage
$32,920

Table 1 shows the average annual salaries for cooks in the industry of restaurants and other eating places. The salaries are shown in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) cooks is $32,920. The median annual salary (50th percentile) is $23,360. The average annual salary for the bottom 10 percent cooks is $17,940.

Salary Trend (2012 to 2017)

The table and chart below show the trend of the median salary of cooks in the industry of Restaurants and Other Eating Places from 2012 to 2017.

YearMedian SalaryYearly Growth5-Year Growth
2017
$23,360
5.27% 15.97%
2016
$22,130
5.69% -
2015
$20,870
3.11% -
2014
$20,220
1.88% -
2013
$19,840
1.06% -
2012
$19,630
- -

Table 3. Compare Cooks Salary in Different Industries within the Accommodation and Food Services Sector

The average salaries of cooks in ten industries within the accommodation and food services sector are shown in Table 3. For salary information of cooks in a specific industry, use the links in the table.

Industry Median Annual Salary
Casino Hotels
$31,700
Traveler Accommodation
$28,950
Accommodation
$28,870
Rooming and Boarding Houses
$27,890
Special Food Services
$27,080
RV (Recreational Vehicle) Parks and Recreational Camps
$25,160
Full-Service Restaurants
$24,630
Drinking Places (Alcoholic Beverages)
$23,960
Food Services and Drinking Places
$23,510
Restaurants and Other Eating Places
$23,360

Back to: Salary of cooks in the industry sector of accommodation and food services.


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