The salary statistics of first-line supervisors of food preparation and serving workers in the industry sector of accommodation and food services are shown in Table 1. In Table 2 we compare first-line supervisor of food preparation and serving worker salaries in different industries within the accommodation and food services sector.
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $21,590 |
| 25th Percentile Wage | $25,220 |
| 50th Percentile Wage | $31,520 |
| 75th Percentile Wage | $42,930 |
| 90th Percentile Wage | $56,550 |
Table 1 shows the average annual salary for first-line supervisors of food preparation and serving workers in the industry sector of accommodation and food services. The salaries are shown in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) first-line supervisors of food preparation and serving workers is $56,550. The median annual salary (50th percentile) is $31,520. The average annual salary for the bottom 10 percent paid first-line supervisors of food preparation and serving workers is $21,590.
The table and chart below show the trend of the median salary of first-line supervisors of food preparation and serving workers in the industry sector of accommodation and food services from 2012 to 2018.
| Year | Median Salary | Yearly Growth | 6-Year Growth |
|---|---|---|---|
| 2018 | $31,520 | 1.43% | 9.64% |
| 2017 | $31,070 | 1.38% | - |
| 2016 | $30,640 | 3.66% | - |
| 2015 | $29,520 | 2.61% | - |
| 2014 | $28,750 | 0.77% | - |
| 2013 | $28,530 | 0.18% | - |
| 2012 | $28,480 | - | - |
Data source: The national compensation survey conducted by the U.S. Bureau of Labor Statistics (BLS) in 2018 and published in April 2019 [1].