The salary statistics of first-line supervisors of food preparation and serving workers in the industry sector of other services (except federal, state, and local government) are shown in Table 1. In Table 2 we compare first-line supervisor of food preparation and serving worker salaries in different industries within the other services (except federal, state, and local government) sector.
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $20,120 |
| 25th Percentile Wage | $25,030 |
| 50th Percentile Wage | $32,380 |
| 75th Percentile Wage | $42,180 |
| 90th Percentile Wage | $56,510 |
Table 1 shows the average annual salary for first-line supervisors of food preparation and serving workers in the industry sector of other services (except federal, state, and local government). The salaries are shown in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) first-line supervisors of food preparation and serving workers is $56,510. The median annual salary (50th percentile) is $32,380. The average annual salary for the bottom 10 percent paid first-line supervisors of food preparation and serving workers is $20,120.
The table and chart below show the trend of the median salary of first-line supervisors of food preparation and serving workers in the industry sector of other services (except federal, state, and local government) from 2012 to 2018.
| Year | Median Salary | Yearly Growth | 6-Year Growth |
|---|---|---|---|
| 2018 | $32,380 | 6.58% | 13.90% |
| 2017 | $30,250 | 1.16% | - |
| 2016 | $29,900 | 2.54% | - |
| 2015 | $29,140 | 1.37% | - |
| 2014 | $28,740 | 0.38% | - |
| 2013 | $28,630 | 2.62% | - |
| 2012 | $27,880 | - | - |
Data source: The national compensation survey conducted by the U.S. Bureau of Labor Statistics (BLS) in 2018 and published in April 2019 [1].