The salary statistics and trend of restaurant cooks in the industry of state government, including schools and hospitals are shown in the following tables and chart. In Table 3 we compare restaurant cooks salaries in different industries within the federal, state, and local government sector.
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $20,460 |
| 25th Percentile Wage | $22,320 |
| 50th Percentile Wage | $26,050 |
| 75th Percentile Wage | $33,790 |
| 90th Percentile Wage | $47,120 |
Table 1 shows the average annual salaries for restaurant cooks in the industry of state government, including schools and hospitals. The salaries are shown in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) restaurant cooks is $47,120. The median annual salary (50th percentile) is $26,050. The average annual salary for the bottom 10 percent restaurant cooks is $20,460.
The table and chart below show the trend of the median salary of restaurant cooks in the industry of State government, including schools and hospitals from 2012 to 2017. Note that there is no salary data for some years between 2012 and 2017.
| Year | Median Salary | Growth | 5-Year Growth |
|---|---|---|---|
| 2017 | $26,050 | 0.00% | 0.00% |
| 2012 | $26,050 | - | - |
The average salaries of restaurant cooks in five industries within the federal, state, and local government sector are shown in Table 3. Note that there is no salary data for some years between 2012 and 2017. For salary information of restaurant cooks in a specific industry, use the links in the table.
| Industry | Median Annual Salary |
|---|---|
| Public sector -- Federal, state, and local government, including government owned schools and hospit | |
| Local government, including schools and hospitals | |
| State government, including schools and hospitals | |
| Federal, State, and Local Government (OES Designation) | |
| Local Government, excluding schools and hospitals (OES Designation) | |
Back to: Salary of restaurant cooks in the industry sector of federal, state, and local government.